Rancilio is an espresso machine manufacturer, founded in 1927 by Roberto Rancilio in Parabiago, Milan, Italy. Rancilio is best known for its innovative distribution networks, effective use of industrial design and reputable reliability.
 
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Founded in 1927 by Giuseppe and Bruno Bambi, La Marzocco had its beginnings in Florence, Italy, birthplace of the Italian Renaissance and home to such geniuses as Leonardo da Vinci, Michelangelo and Brunelleschi who created some of the most celebrated works of art in the world.
It seems only fitting that La Marzocco would earn a world renown reputation for making beautiful, high quality, superbly crafted and uniquely designed espresso machines, with great attention to detail.

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Founded in 1930 by Mr Giuseppe Cimbali
Giuseppe Cimbali opens a copper-processing shop in the centre of Milan.
in 1945 the production of coffee machines branded LaCimbali begins (Rapida)

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Founded in 1963 pride themselves on the quality of  world-class engineering, reliability and robustness of our coffee machines which perform to the highest level of expectation. As a result Fracino has achieved an award for “Excellence in Technical Innovation and Expertise” in this field.
Fracino are also innovators in gas-powered technology, re-engineering our most popular espresso machines to run on gas. The gas-powered coffee machines have unrivalled versatility for the mobile barista, or a powerful option for the customer with a limited mains supply.

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On the market since 1972, Grimac features a complete range of products from the domestic to the professional coffee machine.
Durability and long lasting materials, excellent brewing in the cup

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Nuova Simonelli is an Italian company with experience and tradition going back many years. It has been making espresso machines, which it exports all over the world, since 1936. Today, Nuova Simonelli can boast a vast range of products that are able to meet the requirements of the hospitality trade, right across the board. Company investments into R and D and the development of new solutions have brought important recognition: World Barista Championship, Compasso d'Oro for design innovation, the first ergonomic machine and cutting-edge applications.

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Wega Macchine per Caffé is a brand that represents the Italian tradition of espresso coffee machines. Established in 1985 as a division of the CMA group, which was founded in 1969 by Mr. Nello Dal Tio, Wega Macchine per Caffe’ has been part of Ryoma holding of Milan since its official acquisition in October 2012. Its core-business is the production and distribution of professional espresso coffee machines, coffee grinders and accessories.


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It all started with the grandfather who passed on his love for espresso machines to his son, Florindo, who, with the same passion and flair for business, established the company and stayed at its helm until the 90s, when he gradually handed over control to his sons, who still run it today. Three generations united by their love for beautiful, well-made objects. Three generations committed to pushing back the boundaries of technological innovation in their sector.
Three generations who, although proud of their past, look to the future.


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The mainstay of Sanremo is high quality and technological innovation: they constantly strive to raise  standards and to always find the best solutions for their business partners.
This special attention leads to the features that make the Sanremo espresso machines the most advanced in the sector. Top quality and the search for the optimal solution are the key elements of  working throughout all stages: from design to the triple testing of each machine before shipping

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In 1985 Rafael Olaso Peirò started constructing an espresso machine which bore the same name as his company – “Expobar” for the hotel- and restaurant market in Spain.
In 1988 Rafael Olaso Peirò presented the espresso machine “Expobar” to the Spanish market. Subsequently he began exporting to Europe. 


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One enterprising young Milanese man named Luigi Bezzerra did just what was needed to solve the productivity problem of coffee: he built a machine. Specifically, the world's first single-serving espresso machine, patented in 1901—capable of making very concentrated, gulpable drinks in as little as half a minute.
 Luigi Bezzera would go down in history as the inventor of espresso.


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Synesso was born of the desire to bring the most temperature stable commercial espresso machine to the market. This drive to innovate has never stopped. Owner and designer Mark Barnett’s ability to listen and and take action is a great strength, and this has become the backbone of the Synesso identity.  It is most evident in his designs and the many advances that Synesso continues to make. Our equipment literally gets better every day.  Mark and Co- Owner Sandy Schneiter have continued to wisely mete out growth and ensure that Synesso is both a company and a product that is respected throughout the world.


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The company was founded in the years between the two World Wars by Luigi Mazzer (born 1912). He first founded “La Veneta”, then, back in the 40s, the production of professional coffee-grinders and grinder-dosers started: this is how this precision-mechanic workshop became a highly specialized one. The company was then given the name “Mazzer” and quickly gained a major position in the worldwide coffee-grinders and grinder-dosers production.


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The roots MAHLKÖNIG was the traditional family-owned company Stawert Mühlenbau GmbH & Co. KG, which was founded in 1924 in Hamburg. At the beginning the production was mainly focused on electronic motors. Enigneering grinders for groceries like coffee, cereals or spices was a later step of the history and were followed also by stirrers for meat or colours. Since 1960 the production of coffee grinders is the core business of the company and represents more than 90% of the entire turnover.


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Ditting was founded in Zurich, Switzerland in 1928 as a manufacturer of automobile bodies and switched to manufacturing commercial coffee grinders in 1954. Ditting was the family name of the founder of our Company.
For nearly half a century, Ditting has manufactured Swiss precision coffee grinders and has grown with the industry's changing needs while simultaneously setting standards in the coffee grinding industry. The heart of the Ditting grinder is the material and design of the grinding disc developed by Ditting engineers and individually milled to perfection at the Ditting factory. The grinders are driven by HIGH-TORQUE motors to withstand the heavy load encountered during fine grinding. The advantage of the grinding disc design is the fact that the coffee beans are cut down in size through multiple steps, resulting in uniform particle size according to the fineness selected. Most importantly, during the grinding, the coffee beans are not overheated; therefore, the roast condition of the beans is not affected.


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Rancilio is an espresso machine manufacturer, founded in 1927 by Roberto Rancilio in Parabiago, Milan, Italy. Rancilio is best known for its innovative distribution networks, effective use of industrial design and reputable reliability.


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Fiorenzato coffee machines and Fiorenzato Doge grinders, have been designed for the maximum expression of the coffee.
A complete range of products to suit all occasions, easy to use and in wide range of attractive disign is waiting for you!


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N&W presence in the HoReCa sector goes back to the late sixties, when Zanussi Grandi Impianti (later acquired by Electrolux) launched a range of coffee dispensers and vending machines.
The Company became soon well known thanks to products such as Domino, a coffee dispenser for breakfast needs well appreciated for its excellent performances and innovative design. At the end of the nineties Zanussi left the Electrolux Group, became Necta and together with its main competitor, Wittenborg, gave birth to the world leader N&W.

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Rheavendors initally produced gumballmachines in the 60's however in the 70's Rheavendors product range expanded to include the first whole-bean espresso vending machine with a built-in grinder, so did its focus become more concentrated on the basic principles of design, innovation and reliability that had defined the initial success of the company. Both the nascent vending market and the design world cogniscenti were in agreement: Rheavendors was selling its machines at a vigorous pace, and in the meantime New York’s MoMA decided that Bruno Morassutti’s elegant E410 espresso machine deserved a place in its permanent design collection


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From the start, Schaerer has endeavoured to unite superior technology with the quest to indulge the senses. This has been instrumental in making us a leading provider of fully automatic, integrated coffee and milk solutions. Thanks to our broad product range and extensive know-how we are a preferred coffee partner for companies and individuals throughout the world who want to enjoy excellent quality and services to the fullest.

Our organisation is committed to the task of applying our knowledge and experience to generate optimal benefits for our customers. Innovation and leadership continue to be the hallmarks of our activities on the market.

Our two-brand strategy forms the basis of our mission within the WMF Corporation. We will continue in the future to exploit our common potential in downstream processes in the interest of maintaining an optimal cost structure.

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Egro Coffee Systems has developed its business over the past 75 years by specializing in super automatic espresso machines.  Thanks to continued growth, the Egro mission has been spread around the world; offering innovative products which produce the finest quality coffee and milk beverages.  Egro Swiss Coffee Technology: technological and service excellence. 

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